Liam Chen

Liam Chen
Liam Chen
Viral Trends & Baking Science | Decoding Your Favorite Treats

100+ recipes by Liam – Specializing in viral copycat recipes and baking science. He decodes the secrets behind famous bakery treats so you can recreate them at home.

About Me:

Meet Liam Chen

I'm Liam, and I have a confession: I spend way too much time on TikTok and standing in line at trendy bakeries. But I don't just eat the food—I study it. As a self-taught baker with a background in chemistry, I look at a cookie and see a formula. I joined The Gold Recipes to bring that scientific curiosity to your kitchen.

My Culinary Philosophy

My Background & Expertise

I grew up in a household where food was the love language, but I was always the one asking "why?" Why do we use cold butter here but melted butter there? That curiosity led me to spend years experimenting with textures and flavors. Now, I specialize in "dupes" and high-end desserts made accessible. Whether it's that famous pink sugar cookie or a brownie that breaks the internet, I'm here to show you exactly how it's done.

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My Latest recipes:

Fudgy Zucchini Brownies in 50 Minutes

Easy 50-Minute Zucchini Brownies

4.50 (2 Ratings)

Bakers looking for a treat will love these Zucchini Brownies. This guide includes an ingredient deep dive to ensure a dense, fudgy result every time.

Fudgy Frosted Zucchini Brownies

Zucchini Brownies in 60 Minutes

5.00 (3 Ratings)

Zucchini Brownies deliver a dense, fudgy texture. This guide includes a detailed component and substitute notes table. Ready in 60 minutes total.

Lemon Bars: Tart and Buttery

Lemon Bars for 16 Servings

4.50 (2 Ratings)

Soggy crusts often ruin home-baked squares. These Lemon Bars use a timed par bake to stay crisp, and the guide includes a section on solving common texture…