Liam Chen

Meet Liam Chen

I'm Liam, and I have a confession: I spend way too much time on TikTok and standing in line at trendy bakeries. But I don't just eat the food—I study it. As a self-taught baker with a background in chemistry, I look at a cookie and see a formula. I joined The Gold Recipes to bring that scientific curiosity to your kitchen.

My Culinary Philosophy

• Decode, Don't Just Duplicate: I don't stop until my copycat recipe tastes better than the original.
• Precision is Key: Baking is a science. I test my ratios relentlessly so your cookies don't spread too much and your cakes rise perfectly.
• Viral but Verified: We've all seen those 3-ingredient internet hacks that turn into a disaster. I test the trends so you don't waste your ingredients.

My Background & Expertise

I grew up in a household where food was the love language, but I was always the one asking "why?" Why do we use cold butter here but melted butter there? That curiosity led me to spend years experimenting with textures and flavors. Now, I specialize in "dupes" and high-end desserts made accessible. Whether it's that famous pink sugar cookie or a brownie that breaks the internet, I'm here to show you exactly how it's done.

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