One-Pot Coconut Rice for 4 Servings

Instructions:

1. Place the rice in a fine-mesh strainer and run cold water over it for 2–3 minutes, agitating until the water runs clear.
2. Heat neutral oil in a medium pot over medium heat. Add the freshly grated ginger and toast for 30 seconds until fragrant.
3. Add the rinsed rice to the pot and stir for 1–2 minutes until the edges of the grains become translucent.
4. Stir in the coconut milk, water, sea salt, and honey. Bring the mixture to a gentle boil.
5. Reduce heat to the lowest setting, cover with a tight-fitting lid, and simmer undisturbed for 15 minutes.
6. Remove the pot from the heat entirely. Keep the lid closed and let it rest for 10 minutes to allow steam to redistribute.
7. Remove the lid and use a fork to gently lift and separate the grains.