Ingredients:

  • 2 medium zucchini, sliced into 1/2-inch rounds
  • 1/2 tsp sea salt
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 24 slices mini pepperoni
  • 1 tsp dried oregano

Instructions:

  1. Cut zucchini crosswise into rounds, arrange them on a baking sheet, and sprinkle with salt. Let them sit for 5-10 minutes.
  2. Use paper towels to firmly pat the top of each zucchini slice to remove surface moisture.
  3. Using a small spoon, place a dollop of marinara in the center of each zucchini round, leaving a small border.
  4. Top each slice with a pinch of shredded mozzarella cheese.
  5. Press one mini pepperoni slice into the cheese and sprinkle a pinch of dried oregano over the top.
  6. Bake at 400°F (200°C) for 10-12 minutes until the zucchini is tender and cheese is bubbling, or air fry at 375°F (190°C) for 6-8 minutes.
  7. Optional: Turn on the broiler for the final 1-2 minutes for a mahogany-colored crust.