Ingredients:

  • 8 oz (225g) feta cheese, brined and drained
  • 4 oz (115g) cream cheese, softened to room temperature
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tbsp (15ml) fresh lemon juice
  • 1 small clove (3g) garlic, minced
  • 2 cups (300g) red seedless grapes
  • 2 tbsp (42g) honey
  • 1 tbsp (15ml) olive oil
  • 1 tsp (2g) flaky sea salt
  • 1 tbsp (2g) fresh thyme leaves

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the grapes, honey, and olive oil in a bowl until evenly coated.
  3. Spread the grapes in a single layer on the sheet and roast for 12–15 minutes until blistered and the honey smells caramelized.
  4. Remove from oven and immediately sprinkle with flaky sea salt and fresh thyme while hot.
  5. Place the room-temperature feta, softened cream cheese, and minced garlic into the food processor.
  6. Pulse until the mixture is broken down into small crumbles.
  7. While the processor is running, slowly drizzle in the olive oil and lemon juice.
  8. Process for 2–3 minutes until the texture is velvety and completely smooth, scraping down the sides with a spatula to ensure no unmixed clumps remain.
  9. Transfer the whipped feta to a shallow serving bowl and smooth the top with a spoon.
  10. Cover with plastic wrap and refrigerate for at least 2 hours to set the structure before topping with roasted grapes.