Ingredients:

  • 2 large (170g each) Lebanese Pita Breads
  • 3 tbsp (45ml) Extra Virgin Olive Oil
  • 1 tsp (5g) Garlic Powder
  • 1/2 tsp (2g) Smoked Paprika
  • 1/4 tsp (1g) Cayenne Pepper
  • 1/2 tsp (3g) Fine Sea Salt

Instructions:

  1. Preheat your oven to 400°F (200°C). Use a pizza cutter or knife to slice each pita bread into 8 equal triangles.
  2. In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, cayenne, and salt until the spices are fully suspended and no clumps remain.
  3. Add the pita triangles to the bowl and toss gently until every piece is shimmering and coated.
  4. Spread the coated wedges in a single layer on a parchment-lined baking sheet.
  5. Bake for 10–12 minutes, checking at the 8-minute mark. Remove immediately once they have mahogany-colored edges and feel rigid to the touch.