Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/4-inch rounds
  • 2 tbsp extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese (50g)
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
  2. Slice the zucchini into uniform 1/4-inch coins to ensure consistent roasting.
  3. In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until well-coated.
  4. Gently fold in the grated Parmesan cheese until it adheres to the zucchini.
  5. Arrange slices in a single layer on the baking sheet without overlapping.
  6. Roast for 8–10 minutes, then turn the broiler on high for the final 2 minutes until the cheese is mahogany-colored and bubbling.