Roasted Cherry Tomato Appetizer for 4

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2. In a mixing bowl, toss the cherry tomatoes and smashed garlic with the olive oil, balsamic vinegar, salt, and pepper until evenly coated.
3. Spread the tomatoes in a single layer on the baking sheet, ensuring they are not touching to prevent steaming.
4. Roast for 15–20 minutes until the skins burst and develop a deep, mahogany-colored char.
5. Place the burrata ball in the center of a shallow serving platter.
6. Carefully spoon the hot, jammy tomatoes and their infused oil directly over and around the cheese.
7. Use a knife to gently break the outer skin of the burrata, allowing the creamy center to spill out. Garnish with torn basil and a pinch of flaky sea salt.