Ingredients:

  • 1.5 cups ultra-filtered milk (e.g., Fairlife)
  • 30g Vanilla or Cookies & Cream whey-casein protein powder
  • 8g sugar-free instant vanilla pudding mix
  • 5ml pure vanilla extract
  • 0.5g sea salt
  • 22g standard Oreo cookies (approximately 2 cookies, crushed)

Instructions:

  1. Pour 1.5 cups ultra filtered milk into a large measuring jug.
  2. Add 30g protein powder, 8g SF pudding mix, and 0.5g sea salt. Whisk until the scent of vanilla is strong and no dry clumps remain.
  3. Stir in 5ml pure vanilla extract.
  4. Pour the mixture into the official pint container, ensuring you don't exceed the max fill line.
  5. Place the container on a level surface in the freezer for 24 hours. Freeze until the top is solid and matte.
  6. Install the pint into the outer bowl and lock the lid.
  7. Run the Lite Ice Cream cycle once.
  8. If it looks crumbly, add 1 tbsp of milk and run Re spin. Look for a texture like soft serve.
  9. Use a spoon to dig a 1 inch hole down the center of the pint.
  10. Drop in 22g of crushed Oreos and run the Mix in cycle.