Ingredients:

  • 1.5 cups Fairlife Skim Milk
  • 1 scoop (32g) Whey Casein Blend
  • 1 tbsp (8g) sugar-free Vanilla Pudding Mix
  • 0.5 tsp Peppermint Extract
  • 3 drops Natural Green Food Coloring
  • 2 tbsp (28g) Mini Dark Chocolate Chips
  • 1 pinch Sea salt

Instructions:

  1. Combine the liquids. Pour 1.5 cups Fairlife Skim Milk into a large measuring jug.
  2. Add the aromatics. Stir in 0.5 tsp Peppermint Extract and 3 drops Natural Green Food Coloring. Aroma Cue: You should notice a sharp, bracing scent of mint immediately.
  3. Whisk in the solids. Add 1 scoop (32g) Whey Casein Blend, 1 tbsp (8g) sugar-free Vanilla Pudding Mix, and 1 pinch Sea salt. Note: Whisk vigorously for at least 60 seconds to hydrate the protein.
  4. Final check. Ensure no dry clumps are floating on the surface; the mixture should look like a bright green, thin milkshake.
  5. Transfer to pint. Pour the mixture into your specific pint container, ensuring you do not exceed the Max Fill line.
  6. Freeze for 24 hours. Place the container on a level surface in the back of the freezer. Aroma Cue: The sweet, milky scent will disappear as the mixture solidifies into a scentless block.
  7. Process the base. Lock the pint into the machine and select the Light Ice Cream or Protein Ice Cream setting.
  8. Check the texture. If the top looks like dippin' dots or dry sand, add 1 tbsp of milk and run a Re spin cycle.
  9. Fold in the chips. Use a spoon to create a hole in the center of the ice cream and drop in 2 tbsp (28g) Mini Dark Chocolate Chips.
  10. Final Mix In. Select the Mix In button to distribute the chips. Aroma Cue: As the blade breaks the chips, a rich, earthy scent of dark chocolate will bloom from the canister.