Million Dollar Spaghetti for 10 Servings

Instructions:

1. Boil the pasta in heavily salted water for 2 minutes less than the package's 'al dente' instructions. Drain and immediately toss with butter to prevent clumping.
2. In a large skillet, brown the ground beef and Italian sausage over medium-high heat until a deep mahogany crust develops. Drain excess fat.
3. Stir the marinara sauce, dried oregano, and red pepper flakes into the browned meat. Simmer for 5-10 minutes.
4. In a medium mixing bowl, combine the softened cream cheese, sour cream, cottage cheese, minced garlic, and fresh parsley until smooth.
5. Preheat oven to 180°C. In a 23x33 cm baking dish, layer half of the buttered spaghetti, followed by the entire cream cheese mixture. Top with the remaining spaghetti.
6. Spread the meat sauce evenly over the top layer of pasta. Sprinkle with shredded mozzarella and grated parmesan cheese.
7. Bake for 40 minutes until the cheese is melted, bubbly, and develops golden-brown spots.