Mexican Cream Cheese Dip in 35 Minutes

Instructions:

1. In a large mixing bowl, beat the softened cream cheese, Greek yogurt, and sour cream together using a spatula until smooth and no lumps remain.
2. Stir in the taco seasoning, smoked paprika, and garlic powder until the mixture is a uniform, pale orange hue.
3. Fold in half of the shredded cheddar cheese and the lime juice.
4. Transfer the mixture into an 8x8 inch baking dish, smoothing the top with a spatula.
5. Spread the drained salsa evenly over the surface, pressing it slightly into the cream cheese.
6. Top with the remaining shredded cheddar cheese.
7. Bake at 350°F (175°C) for 15–20 minutes, or until the edges are bubbling and the cheese has melted into a golden-brown crust.
8. Remove from the oven and let it rest for 5 minutes to set.
9. Scatter the fresh cilantro, red onion, and jalapeño slices over the top just before serving.