Southern Banana Pudding with Silky Custard in 35 Minutes

Instructions:

1. Whisk together 3/4 cup sugar, cornstarch, and salt in your cold 3 quart saucepan. Note: Mixing them while dry prevents the cornstarch from clumping when the liquid hits it.
2. Gradually stream in the whole milk and the 1/2 cup of sweetened condensed milk while whisking constantly.
3. Place the pot over medium heat and stir without stopping. Wait until the mixture begins to steam and feel slightly heavy.
4. Remove 1/2 cup of that warm milk mixture and slowly drizzle it into the bowl with your 4 egg yolks, whisking the yolks fast as you pour.
5. Pour that tempered egg mixture back into the main saucepan. Cook until the custard thickens significantly and large bubbles break the surface.
6. Take the pan off the heat immediately. Stir in the butter and vanilla extract until the butter is completely melted and the custard is glossy.
7. Line the bottom of your 9x13 glass dish with vanilla wafers, then top with a layer of sliced bananas. Pour the warm custard evenly over the top.
8. Beat the egg whites and cream of tartar in a clean bowl until soft peaks form. Slowly add 1/2 cup sugar and continue beating until the peaks are stiff and shiny.
9. Spread the meringue over the pudding, making sure to touch the edges of the dish to anchor it.
10. Bake at 350°F (180°C) or broil for 2-5 minutes until the peaks are golden brown and toasted. Chocolate Peanut Butter Banana Smoothie in 5 Minutes — Discover the ultimate chocolate peanut butter banana smoothie recipe that tas...Best Cinnamon Banana Bread Overnight Oats for Meal Prep — Master the best cinnamon banana bread overnight oats with our step-by-step gu...Oreo Protein Ice Cream with Pudding Mix — Master Oreo Protein Ice Cream using this Ninja Creami recipe. Includes exact ... $img_2$