Coconut Flour Cookies in 27 Minutes

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the softened butter and monk fruit sweetener until the mixture is pale and fluffy.
3. Stir in the eggs one at a time, followed by the vanilla extract, ensuring the emulsion is smooth.
4. Sift the coconut flour, baking powder, and salt directly into the wet mixture.
5. Fold gently with a spatula until no white streaks remain.
6. Let the dough rest for 5 minutes to allow the coconut flour to fully hydrate and thicken.
7. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
8. Press the tops down slightly with your palm to shape the cookies.
9. Bake for 10–12 minutes until the edges are a light mahogany-gold and the centers feel set to a light touch.