Ingredients:

  • 16 oz (450g) sour cream
  • 1 tsp (5ml) lemon juice
  • ½ tsp (3g) garlic powder
  • ½ tsp (3g) kosher salt
  • ¼ tsp (1g) cracked black pepper
  • 2 tbsp (10g) fresh chives, finely minced
  • 1 tbsp (4g) fresh Italian parsley, finely minced

Instructions:

  1. Add the sour cream and lemon juice to a medium mixing bowl and stir together with a spatula until the mixture is smooth and glossy.
  2. Sprinkle the garlic powder, salt, and black pepper over the cream, stirring in a circular motion until the spices are fully integrated and no clumps remain.
  3. Gently fold in the minced chives and parsley using a scraping and lifting motion to evenly distribute the herbs without bruising them.