Ingredients:

  • 1.5 lbs boneless skinless chicken breasts, cubed into 1-inch pieces
  • 2 medium zucchini, sliced into half-moons
  • 2 medium yellow summer squash, sliced into half-moons
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt, divided
  • 1/2 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter

Instructions:

  1. Toss sliced zucchini and yellow squash with 1/2 tsp salt in a colander. Let rest for 10 minutes, then gently pat dry with a paper towel.
  2. In a large mixing bowl, whisk together sour cream, mayonnaise, 1 cup of shredded cheddar cheese, garlic powder, smoked paprika, and black pepper until smooth.
  3. Fold the cubed chicken, diced onion, minced garlic, and prepped squash into the creamy mixture until evenly coated.
  4. Spread the mixture evenly into a 9x13 inch baking dish.
  5. Top with the remaining 1 cup of cheddar cheese and the mixture of melted butter and panko breadcrumbs.
  6. Bake at 375°F (190°C) for 30-35 minutes until edges are bubbling.
  7. Switch to the broiler for 2-3 minutes until the top is golden brown and crisp.