Banana Bread Cookies in 20 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the melted coconut oil and coconut sugar until well combined.
3. Stir in the mashed banana and vanilla extract until the mixture forms a smooth, pale paste.
4. Sift the all-purpose flour, baking soda, salt, and ground cinnamon directly into the wet ingredients.
5. Use a spatula to gently fold the mixture together; stop as soon as no white streaks of flour remain to avoid over-mixing.
6. Fold in the dark chocolate chips.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 9–11 minutes, removing them when the edges are barely golden brown and the centers remain soft.
9. Let the cookies cool on the pan for 5 minutes to allow the structure to set before transferring.