Balsamic Glazed Cherry Tomatoes for 4

Instructions:

1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2. In a large bowl, toss the whole cherry tomatoes with olive oil, smashed garlic, salt, and pepper until evenly coated.
3. Spread the tomatoes in a single layer on the baking sheet, ensuring they are not overcrowded. Roast for 12–15 minutes until the skins wrinkle and approximately 20% of the tomatoes burst.
4. While tomatoes roast, whisk together the balsamic vinegar, honey, and dried oregano in a small bowl.
5. Remove the pan from the oven, drizzle the balsamic glaze evenly over the hot tomatoes, and return to the oven for another 5–7 minutes until the sauce bubbles and thickens into a glossy syrup.